Stainless steel tableware maintenance:

1 After the tableware is used for a period of time, there will be a layer of fog on the surface, which can be wiped with a soft cloth with detergent powder to restore the light.

2 Surface scratches must be avoided when cleaning, avoid the use of washing liquid containing bleaching ingredients and abrasive agents, steel balls, grinding tools, etc.

3 If there is food sticking and burning on the bottom of the stainless steel pot, it should be soaked in water and gently scraped off with bamboo or wood chips. Do not use sharp tools such as kitchen knives.

40 million can't be washed with baking soda.

5 Stainless steel tableware with wooden handle and plastic handle should not be hot or steamed in water to avoid damage to the rubber and wooden handle.

6 Stainless steel tableware can not be soaked in water for a long time after use, should be cleaned in time, dry, can not let it self-permeate, such as its surface stains, wax can be used to wipe, it can be removed