In the kitchen, there are some tools that, while seemingly insignificant, can greatly improve your cooking efficiency at critical moments. Today we are going to introduce such a small artifact-the colander. Although it is simple, a high-quality colander can make your cooking process more satisfactory.

Good colander design often contains many details. For example, is the handle length long enough? This directly affects the safety and comfort of operation. Another example is whether the hole size and distribution are reasonable or not, which determines the speed of filtering liquid and the amount of residue. These are the key points that we need to pay attention to when purchasing.

The common colander on the market is mainly divided into three materials: stainless steel, plastic and silicone. Each has its own characteristics and scope of adaptation.

The stainless steel colander is durable and easy to clean, making it suitable for home users who use it frequently; however, for friends who seek a light touch, they may prefer the lighter plastic version. As for the increasingly popular silicone style in recent years, it has attracted the attention of many consumers with its soft, foldable and easy storage advantages. Of course, when used in high temperature environments, special attention should be paid to the heat resistance parameters of specific products.

In addition to considering the material, it is equally important to determine the size that suits your needs. Generally speaking, the small model is suitable for picking up a small amount of food materials such as shrimps or dumplings and other delicate dishes. Medium size takes into account flexibility and carrying capacity, which is very suitable for daily frying and cooking a variety of dishes. For those who like to make large-capacity dishes such as hot pot soup base, large colander is naturally an indispensable good helper.

the correct way of cleaning and maintenance can make love with the colander to accompany us for a longer time. First of all, it is suggested that we should try our best to use mild detergent with soft bristle brush to wipe and clean the surface to avoid damage caused by hard appliances scratching the surface. If you encounter stubborn stains, you can try to soak for a while and then gently scrub to remove traces. In addition, remember to regularly check whether the connection parts are loose, and timely adjust the repair so as not to affect the subsequent normal use effect.

With a powerful colander, you will find that many complex steps can be simplified! For example, do you want to quickly separate the egg whites and yolks? Just knock the eggs open, pour them into a colander and shake them around a few times. Or you can blanch the vegetables and drain them quickly for the next step... With a little imagination, I believe everyone who loves food can find their own exclusive use!